Around 70 percent of all available productive water is being used in the food industry, needless to say more efficient ways of producing our groceries is of great interest to all of us if we are to succeed in creating sustainability. Creating awareness and providing tools for better water management strategies for the food industry is one of the main goals for the Campaign "Water for food" initiated by  Stockholm International Water institute (SIWI). I was asked to create an illustration for this campaign showing  "the water journey" as a step by step infographic on how to assess water risks, take action, measure progress, etc.
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